Breakfast Protein Biscuits
Start your day with these wholesome Breakfast Protein Biscuits, packed with nutritious ingredients to fuel your morning with delicious flavor and lasting energy.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup whey protein powder
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 6 tablespoons cold unsalted butter, diced
- 3/4 cup buttermilk
- 1 large egg
- 2 tablespoons honey
- 1/2 cup shredded cheddar cheese (optional)
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, protein powder, baking powder, and salt.
- Cut the cold butter into the flour mixture using a pastry cutter or your fingertips until the mixture resembles coarse crumbs.
- In a separate bowl, whisk buttermilk, egg, and honey until combined.
- Pour the wet ingredients into the dry ingredients and gently mix until just combined. Fold in cheese if using.
- Turn the dough onto a floured surface and knead lightly 3-4 times. Pat into a 1-inch thick rectangle.
- Use a biscuit cutter to cut out biscuits and place them on the prepared baking sheet.
- Bake for 12-15 minutes, or until golden brown on top.
- Remove from oven and let cool slightly before serving.
Notes
For an extra boost of flavor, brush biscuits with melted butter and sprinkle with fresh herbs right after baking.
Find it online: https://auntyspices.com/breakfast-protein-biscuits/