Boursin Cheese
Boursin Cheese is a creamy, flavorful French-style cheese infused with garlic and herbs, perfect as a spread or appetizer.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 8 servings
- Category: Snack
- Method: No-Cook
- Cuisine: French
Ingredients
Scale
- 8 oz cream cheese, softened
- 4 oz cream fraiche or sour cream
- 2 cloves garlic, finely minced
- 2 tbsp fresh parsley, chopped
- 1 tbsp fresh chives, chopped
- 1 tbsp fresh dill, chopped
- 1 tbsp fresh tarragon, chopped
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tsp lemon juice
Instructions
- In a mixing bowl, combine the softened cream cheese and cream fraiche until smooth and creamy.
- Add the minced garlic, chopped parsley, chives, dill, and tarragon to the cheese mixture.
- Season with salt, black pepper, and lemon juice.
- Mix thoroughly until all ingredients are evenly incorporated.
- Transfer the mixture to a serving dish, cover, and refrigerate for at least 1 hour to allow flavors to meld.
- Serve chilled with crackers, fresh bread, or vegetable sticks.
Notes
For an extra touch, roll the cheese in finely chopped nuts or additional herbs before serving for texture and presentation.
Find it online: https://auntyspices.com/bourin-cheese-creamy-delight/