Blueberry Cobbler
This Blueberry Cobbler features a sweet, juicy blueberry filling topped with a golden, buttery biscuit crust—perfect for a comforting dessert any time of year.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 4 cups fresh blueberries
- 3/4 cup granulated sugar
- 1 tablespoon lemon juice
- 2 teaspoons cornstarch
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 6 tablespoons cold unsalted butter, cubed
- 1/4 cup boiling water
- 1 teaspoon vanilla extract
- Optional: whipped cream or vanilla ice cream for serving
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine blueberries, 3/4 cup sugar, lemon juice, and cornstarch. Toss gently to coat, then pour into a greased 8-inch square baking dish.
- In another bowl, whisk together flour, 1/4 cup sugar, baking powder, and salt.
- Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Stir in boiling water and vanilla extract until just combined to form a soft dough.
- Drop spoonfuls of dough evenly over the blueberry mixture.
- Bake for 35-40 minutes until the topping is golden brown and the blueberry filling is bubbly.
- Let cool slightly before serving. Enjoy with whipped cream or vanilla ice cream if desired.
Notes
For an extra touch, sprinkle a little coarse sugar on the biscuit topping before baking to add a pleasant crunch.
Find it online: https://auntyspices.com/blueberry-cobbler-delicious-fluffy/