Blueberry Buckle
A moist and tender blueberry buckle with a buttery crumb topping, perfect for breakfast or dessert. This classic American treat highlights fresh blueberries in a simple, comforting cake.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 2 cups fresh blueberries
- 2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup buttermilk
- 1/4 cup granulated sugar (for topping)
- 1/2 tsp ground cinnamon (for topping)
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch square baking pan.
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
- In a large bowl, beat the softened butter and sugar together until light and fluffy.
- Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
- Alternately add the flour mixture and buttermilk to the butter mixture, beginning and ending with the flour mixture. Mix until just combined.
- Gently fold in the blueberries.
- Pour the batter into the prepared pan and spread evenly.
- Mix the 1/4 cup sugar and cinnamon together, then sprinkle evenly over the top of the batter.
- Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
For extra flavor, serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Find it online: https://auntyspices.com/blueberry-buckle-delicious-homemade/