Blackstone Grilled Corn on the Cob
Experience the smoky, juicy flavor of sweet corn perfectly grilled on a Blackstone griddle, a quick and delicious side for any summer meal.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Grilled
- Cuisine: American
Ingredients
Scale
- 4 ears of fresh corn, husked
- 2 tablespoons unsalted butter, melted
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- Salt, to taste
- Freshly ground black pepper, to taste
- Optional: chopped fresh cilantro and lime wedges for garnish
Instructions
- Preheat your Blackstone griddle to medium-high heat.
- Brush each ear of corn with melted butter evenly.
- Sprinkle smoked paprika, garlic powder, salt, and black pepper over the corn.
- Place the corn directly on the griddle and cook for 10-12 minutes, turning every 2-3 minutes until all sides are charred and kernels are tender.
- Remove the corn from the griddle and garnish with chopped cilantro and a squeeze of lime, if desired.
- Serve immediately while hot and enjoy your smoky grilled corn on the cob.
Notes
For extra flavor, try brushing the corn with a mixture of butter and your favorite hot sauce before grilling.
Find it online: https://auntyspices.com/blackstone-grilled-corn-on-the-cob/