Black Bean Corn Salsa
A vibrant and zesty black bean corn salsa perfect for snacking, dipping, or topping your favorite Mexican dishes. This fresh, no-cook salsa combines hearty black beans with sweet corn and tangy lime for a delicious, healthy treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6 servings
- Category: Snack
- Method: No-Cook
- Cuisine: Mexican
Ingredients
Scale
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup fresh or frozen corn kernels
- 1/2 cup finely diced red bell pepper
- 1/4 cup diced red onion
- 1-2 jalapeños, seeded and minced
- 1/4 cup chopped fresh cilantro
- 2 tablespoons fresh lime juice
- 1 teaspoon ground cumin
- Salt and pepper, to taste
Instructions
- In a large bowl, combine black beans, corn, red bell pepper, red onion, jalapeños, and cilantro.
- Drizzle lime juice over the mixture and sprinkle with ground cumin.
- Toss everything together gently to combine well.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least 30 minutes to allow flavors to meld before serving.
Notes
Serve with tortilla chips as a snack or use as a fresh topping for tacos and grilled meats. For extra creaminess, stir in a few tablespoons of diced avocado.
Find it online: https://auntyspices.com/black-bean-corn-salsa/