Smash Burger
A Smash Burger is a juicy, flavorful American classic featuring thinly pressed beef patties seared to perfection on a hot griddle, topped with melted cheese and fresh fixings served on a soft bun.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef (80/20 blend)
- 4 soft hamburger buns
- 4 slices American cheese
- Salt and freshly ground black pepper, to taste
- 2 tablespoons vegetable oil or butter
- Optional toppings: lettuce, tomato slices, pickles, onions, ketchup, mustard, mayonnaise
Instructions
- Preheat a cast iron skillet or griddle over medium-high heat until very hot.
- Divide the ground beef into 4 equal 4-ounce balls; do not overwork the meat.
- Lightly oil the skillet or griddle.
- Place one ball of beef on the skillet and immediately smash it down firmly with a heavy spatula to form a thin patty (about ¼ inch thick).
- Season the patty with salt and pepper.
- Cook undisturbed for 2-3 minutes until edges are crispy and brown.
- Flip the patty and immediately place a slice of cheese on top; cook for another 1-2 minutes until cheese melts and patty is cooked through.
- Toast the buns lightly on the skillet during the last minute of cooking.
- Assemble the burger by placing the patty on the bun and adding desired toppings.
- Repeat steps for remaining patties and serve immediately.
Notes
For extra flavor, add a thin layer of mayo on the buns and use a cast iron skillet to get the best crispy crust on the patties.
Find it online: https://auntyspices.com/best-smash-burger-recipes/