mango smoothie
A refreshing and naturally sweet mango smoothie perfect for a quick breakfast or snack, blending ripe mangoes with creamy yogurt for a tropical delight.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings
- Category: Snack
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 cup ripe mango, peeled and chopped
- 1/2 cup plain Greek yogurt
- 1/2 cup milk (dairy or plant-based)
- 1 tablespoon honey or maple syrup (optional)
- 1/2 teaspoon vanilla extract
- Ice cubes (optional, for a colder smoothie)
Instructions
- Place the chopped mango, Greek yogurt, milk, honey (if using), and vanilla extract into a blender.
- Blend on high speed until smooth and creamy.
- If desired, add a few ice cubes and blend again until the smoothie is cold and frothy.
- Pour into a glass and serve immediately.
Notes
For a vegan version, substitute Greek yogurt and milk with coconut yogurt and almond milk. Add a squeeze of lime juice for extra zest.
Find it online: https://auntyspices.com/best-mango-smoothie-recipes/