Grilled Salmon
A perfectly grilled salmon dish featuring tender, flaky fish with a smoky char and fresh herbs, ideal for a healthy and flavorful meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Grilled
- Cuisine: American
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- 1 teaspoon dried dill or 1 tablespoon fresh dill, chopped
- Optional: lemon wedges for serving
Instructions
- Preheat the grill to medium-high heat.
- Brush both sides of the salmon fillets with olive oil.
- Season the salmon with salt, black pepper, and minced garlic.
- Place the salmon fillets skin-side down on the grill.
- Grill for about 4-5 minutes per side, until the salmon is opaque and flakes easily with a fork.
- Remove from grill and drizzle with fresh lemon juice and sprinkle with dill.
- Serve immediately with optional lemon wedges.
Notes
For extra flavor, marinate the salmon for 30 minutes before grilling and serve with a side of grilled vegetables or a fresh salad.
Find it online: https://auntyspices.com/best-grilled-salmon-recipe/