Banana Bread
This classic banana bread is moist, naturally sweetened, and perfect for breakfast or a snack. Easy to bake and loaded with ripe bananas, it’s a comforting treat for all ages.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 70 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas, mashed
- 1 cup sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts (optional)
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
- In a large mixing bowl, combine the mashed bananas and melted butter.
- Mix in the sugar, egg, and vanilla extract until well blended.
- Sprinkle the baking soda and salt over the mixture, then gently fold in the flour until just combined.
- Stir in walnuts if using.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 60 minutes or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Notes
For extra flavor, add a teaspoon of cinnamon or substitute walnuts with chocolate chips. Serve warm with a pat of butter or cream cheese.
Find it online: https://auntyspices.com/best-easy-banana-bread-recipe/