Banana Pancakes
Fluffy and naturally sweet banana pancakes perfect for a wholesome breakfast or brunch treat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 2 ripe bananas, mashed
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat the milk, egg, melted butter, mashed bananas, and vanilla extract until combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined; do not overmix.
- Heat a non-stick skillet or griddle over medium heat and lightly grease it.
- Pour 1/4 cup of batter for each pancake onto the skillet and cook until bubbles form on the surface, about 2-3 minutes.
- Flip the pancakes and cook for another 2 minutes until golden brown and cooked through.
- Serve warm with maple syrup or your favorite toppings.
Notes
For extra flavor, add a pinch of cinnamon to the batter or top with chopped nuts for crunch.
Find it online: https://auntyspices.com/best-banana-pancakes-easy-recipe/