Benedictine Spread
Benedictine Spread is a creamy, tangy cucumber and cream cheese spread perfect for sandwiches, crackers, or as a flavorful dip.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 8 servings
- Category: Snack
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 cup cream cheese, softened
- 1/4 cup peeled, seeded, and finely grated cucumber
- 2 tablespoons mayonnaise
- 1 tablespoon fresh lemon juice
- 1 tablespoon chopped fresh dill or chives
- 1 teaspoon prepared horseradish (optional)
- Salt and pepper, to taste
Instructions
- Place the softened cream cheese in a medium bowl.
- Grate the peeled and seeded cucumber finely, then squeeze out excess moisture using a clean kitchen towel or paper towel.
- Add the grated cucumber, mayonnaise, lemon juice, chopped dill or chives, and horseradish (if using) to the cream cheese.
- Mix all ingredients thoroughly until smooth and well combined.
- Season with salt and pepper to taste.
- Cover and refrigerate for at least 1 hour before serving to allow flavors to meld.
Notes
For a twist, try adding a dash of cayenne pepper or chopped green onions. Serve chilled with fresh bread, crackers, or vegetable sticks.
Find it online: https://auntyspices.com/benedictine-spread/