Name: Beet Hummus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Mediterranean
Ingredients: 1 cup cooked chickpeas (drained and rinsed); 1 medium roasted beet, peeled and chopped; 2 tablespoons tahini; 2 cloves garlic; 3 tablespoons fresh lemon juice; 2 tablespoons olive oil; 1/2 teaspoon ground cumin; Salt to taste; 2-3 tablespoons water (as needed for consistency)

Beet Hummus

Print Recipe

A vibrant and nutritious beet hummus blending earthy roasted beets with creamy chickpeas, perfect as a colorful dip or spread.

Author: Avery Mitchell
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 6 servings
Category: Snack
Method: No-Cook
Cuisine: Mediterranean

Ingredients

Scale

1 cup cooked chickpeas (drained and rinsed)
1 medium roasted beet, peeled and chopped
2 tablespoons tahini
2 cloves garlic
3 tablespoons fresh lemon juice
2 tablespoons olive oil
1/2 teaspoon ground cumin
Salt to taste
2-3 tablespoons water (as needed for consistency)

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Instructions

In a food processor, combine cooked chickpeas, roasted beet, tahini, garlic, lemon juice, olive oil, and cumin.
Blend until smooth, adding water tablespoon by tablespoon to reach desired creaminess.
Season with salt to taste and blend again briefly.
Transfer to a serving bowl and drizzle with a little olive oil.
Serve chilled or at room temperature with pita bread, crackers, or fresh veggies.

Notes

For extra flavor, garnish with fresh parsley or a sprinkle of smoked paprika before serving.

Find it online: https://auntyspices.com/beet-hummus/