BBQ Stuffed Meatloaf
This BBQ Stuffed Meatloaf combines tender ground beef with a smoky barbecue center, creating a flavorful and hearty meal perfect for dinner gatherings or family nights.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 85 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1½ lbs ground beef
- 1 cup BBQ sauce, divided
- 1 cup shredded cheddar cheese
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- ½ cup breadcrumbs
- 1 large egg
- 2 tbsp Worcestershire sauce
- 1 tsp smoked paprika
- Salt and pepper, to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, combine ground beef, onion, garlic, breadcrumbs, egg, Worcestershire sauce, smoked paprika, salt, and pepper.
- Divide the meat mixture in half. Press one half into a loaf shape on a baking sheet lined with parchment paper.
- Spread half of the BBQ sauce evenly over the meatloaf layer.
- Layer the shredded cheddar cheese over the BBQ sauce.
- Top with the remaining meat mixture, sealing the edges to encase the BBQ sauce and cheese.
- Brush the top with the remaining BBQ sauce.
- Bake for 60-70 minutes, or until the meatloaf is cooked through and internal temperature reaches 160°F (71°C).
- Let rest for 10 minutes before slicing and serving.
Notes
For an extra smoky flavor, try adding a teaspoon of liquid smoke to the meat mixture or serve with extra BBQ sauce on the side.
Find it online: https://auntyspices.com/bbq-stuffed-meatloaf/