BBQ Corn Dip
This BBQ Corn Dip combines smoky grilled corn with creamy cheese and tangy barbecue flavors, perfect as a crowd-pleasing appetizer or party snack.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 servings
- Category: Snack
- Method: Grilled
- Cuisine: American
Ingredients
Scale
- 3 cups grilled corn kernels (about 4 ears)
- 1 cup shredded cheddar cheese
- 1 cup cream cheese, softened
- 1/2 cup mayonnaise
- 1/4 cup barbecue sauce
- 1/4 cup diced red bell pepper
- 2 green onions, sliced
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish)
Instructions
- In a large bowl, combine the cream cheese, mayonnaise, and barbecue sauce until smooth.
- Add the grilled corn kernels, shredded cheddar, diced red bell pepper, and sliced green onions to the bowl.
- Mix in the smoked paprika, garlic powder, salt, and pepper until all ingredients are well incorporated.
- Transfer the mixture to a serving dish and smooth the top with a spatula.
- Garnish with chopped fresh cilantro and an extra sprinkle of smoked paprika if desired.
- Serve with tortilla chips, crackers, or fresh vegetable sticks.
Notes
For extra depth, try adding a small amount of finely chopped jalapeño for a spicy kick or use smoked gouda instead of cheddar for a richer flavor.
Find it online: https://auntyspices.com/bbq-corn-dip/