bbq chicken thighs in oven
These oven-baked BBQ chicken thighs are tender, juicy, and packed with smoky barbecue flavor, making for a simple and delicious weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 4 bone-in, skin-on chicken thighs
- 1 cup BBQ sauce
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Pat the chicken thighs dry with paper towels.
- In a small bowl, mix smoked paprika, garlic powder, onion powder, salt, and pepper.
- Rub the chicken thighs on all sides with olive oil, then season evenly with the spice mixture.
- Place the chicken thighs on a baking sheet lined with foil or parchment paper.
- Bake for 25 minutes, then remove from oven and brush a generous layer of BBQ sauce over each thigh.
- Return to oven and bake for an additional 10-15 minutes, or until chicken reaches an internal temperature of 165°F (74°C) and sauce is caramelized.
- Let rest for 5 minutes before serving.
Notes
For extra smoky flavor, use a smoked BBQ sauce or add a dash of liquid smoke to the sauce. Serve with coleslaw or grilled vegetables.
Find it online: https://auntyspices.com/bbq-chicken-thighs-in-oven/