BBQ Cheddar Burger
Enjoy a juicy BBQ Cheddar Burger topped with melted cheddar cheese and smoky barbecue sauce, perfect for a flavorful American classic meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Grilled
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef
- 4 slices cheddar cheese
- 4 hamburger buns
- 1/2 cup barbecue sauce
- 1 small red onion, sliced
- 1 tomato, sliced
- 4 lettuce leaves
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Preheat grill or skillet to medium-high heat.
- Divide ground beef into 4 equal portions and form into patties. Season with salt and pepper.
- Lightly oil the grill or skillet and cook patties for 4-5 minutes per side, or until desired doneness.
- During the last minute of cooking, top each patty with a slice of cheddar cheese and allow it to melt.
- Toast the hamburger buns on the grill or skillet until golden brown.
- Assemble the burgers by spreading barbecue sauce on the bottom bun, adding the patty with melted cheese, then layering onion, tomato, and lettuce. Top with the bun.
- Serve immediately and enjoy.
Notes
For an extra smoky flavor, try adding crispy bacon or swapping cheddar for smoked gouda.
Find it online: https://auntyspices.com/bbq-cheddar-burger/