Banana Blueberry Muffins
Deliciously moist banana blueberry muffins bursting with fresh fruit flavor, perfect for breakfast or a healthy snack.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 muffins
- Category: Breakfast
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 large ripe bananas, mashed
- 3/4 cup sugar
- 1 large egg, beaten
- 1/3 cup unsalted butter, melted
- 1 cup fresh blueberries
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, baking soda, and salt.
- In another bowl, combine mashed bananas, sugar, beaten egg, melted butter, and vanilla extract.
- Stir the banana mixture into the flour mixture until just combined.
- Gently fold in the blueberries.
- Divide batter evenly among the muffin cups.
- Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Let cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Notes
For extra flavor, sprinkle a little cinnamon or chopped nuts on top before baking.
Find it online: https://auntyspices.com/banana-blueberry-muffins/