Bakery Blueberry Muffins
Delight in these moist and fluffy Bakery Blueberry Muffins bursting with fresh blueberries, perfect for breakfast or a sweet snack.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 muffins
- Category: Breakfast
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 3/4 cup buttermilk
- 1/3 cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- 1 1/2 cups fresh blueberries
Instructions
- Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, granulated sugar, brown sugar, baking powder, baking soda, and salt.
- In a separate bowl, combine buttermilk, vegetable oil, eggs, and vanilla extract; whisk until smooth.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined; avoid overmixing.
- Fold in the fresh blueberries carefully to distribute evenly.
- Divide the batter evenly among the muffin cups, filling each about 3/4 full.
- Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
- Remove from oven and let cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Notes
For a crumbly topping, sprinkle muffins with a mixture of sugar, flour, and butter before baking.
Find it online: https://auntyspices.com/bakery-blueberry-muffins/