Baked Cheesy Dumpling Casserole
A comforting baked casserole featuring tender dumplings smothered in a rich, cheesy sauce that’s perfect for a hearty dinner.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 tablespoons melted butter
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 2 cups cooked chicken, shredded (optional)
- 1 cup sour cream
- 1/2 cup chopped green onions
- 1 cup chicken broth
- Salt and pepper, to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, whisk together flour, baking powder, and salt.
- Stir in milk and melted butter until just combined to make the dumpling batter.
- In a separate mixing bowl, combine cooked chicken, sour cream, green onions, half the cheddar cheese, and chicken broth; season with salt and pepper.
- Spread the chicken mixture evenly in a greased baking dish.
- Drop spoonfuls of the dumpling batter over the chicken mixture.
- Sprinkle the remaining cheddar and mozzarella cheeses over the top.
- Bake for 30-35 minutes until dumplings are golden and cooked through, and the casserole is bubbly.
- Let rest for 5 minutes before serving.
Notes
For a vegetarian version, omit the chicken and add sautéed mushrooms and spinach for extra flavor and texture.
Find it online: https://auntyspices.com/baked-cheesy-dumpling-casserole/