Baked Caesar Chicken with Creamy Parmesan Sauce
Enjoy tender baked chicken smothered in a rich and creamy Parmesan Caesar sauce, perfect for an easy yet elegant dinner.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon olive oil
- 1 cup Caesar dressing
- ¾ cup grated Parmesan cheese, divided
- ½ cup heavy cream
- 2 cloves garlic, minced
- 1 teaspoon lemon juice
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven to 375°F (190°C).
- Season the chicken breasts with salt and black pepper.
- Heat olive oil in a skillet over medium-high heat and sear the chicken breasts for 2-3 minutes per side until golden brown.
- In a bowl, mix Caesar dressing, heavy cream, minced garlic, lemon juice, and half of the Parmesan cheese.
- Place the seared chicken breasts in a baking dish and pour the creamy Parmesan Caesar sauce over them.
- Sprinkle the remaining Parmesan cheese on top of the chicken.
- Bake uncovered for 20-25 minutes or until the chicken is cooked through (internal temperature of 165°F / 74°C).
- Garnish with chopped fresh parsley before serving.
Notes
For added texture, sprinkle toasted breadcrumbs over the chicken before baking or serve with a side of garlic roasted vegetables.