Baked Brie With Garlic And Herbs
A warm and creamy baked brie infused with fragrant garlic and fresh herbs, perfect as an elegant appetizer or snack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Snack
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 wheel of brie (8 oz)
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme leaves
- 1 tablespoon olive oil
- Salt and pepper, to taste
- Optional: sliced baguette or crackers for serving
Instructions
- Preheat the oven to 375°F (190°C).
- Place the brie on a baking sheet lined with parchment paper.
- In a small bowl, mix olive oil, minced garlic, rosemary, thyme, salt, and pepper.
- Brush the garlic and herb mixture evenly over the top and sides of the brie.
- Bake the brie for 15-20 minutes, until soft and slightly golden on top.
- Remove from oven and let it cool for 5 minutes before serving.
- Serve warm with sliced baguette or crackers.
Notes
For added sweetness, drizzle with honey or serve alongside fresh fruit like figs or grapes.
Find it online: https://auntyspices.com/baked-brie-with-garlic-and-herbs/