baked bbq chicken thighs
Juicy and flavorful baked BBQ chicken thighs coated in a tangy homemade barbecue sauce, perfect for an easy weeknight dinner or weekend cookout.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 6 bone-in, skin-on chicken thighs
- 1 cup BBQ sauce (store-bought or homemade)
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon honey (optional, for sweetness)
Instructions
- Preheat your oven to 400°F (200°C).
- In a small bowl, mix together the olive oil, smoked paprika, garlic powder, onion powder, salt, and black pepper.
- Rub this spice mixture all over the chicken thighs, making sure to coat evenly.
- Place the chicken thighs skin-side up on a baking sheet lined with foil or parchment paper.
- Bake the chicken for 25 minutes, then remove from oven.
- Brush the BBQ sauce evenly over each thigh; if desired, drizzle with honey for added sweetness.
- Return the chicken to the oven and bake for an additional 10-15 minutes, or until the internal temperature reaches 165°F (74°C) and the sauce is caramelized.
- Let the chicken rest for 5 minutes before serving. Enjoy!
Notes
For extra smoky flavor, try using a smoked BBQ sauce or add a dash of liquid smoke to the sauce before baking.
Find it online: https://auntyspices.com/baked-bbq-chicken-thighs/