Avocado Corn Salsa
A fresh and zesty Avocado Corn Salsa that’s perfect as a healthy snack or a vibrant topping for your favorite Mexican dishes. Bursting with creamy avocado, sweet corn, and tangy lime, this salsa is easy to make and full of flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Snack
- Method: No-Cook
- Cuisine: Mexican
Ingredients
Scale
- 2 ripe avocados, diced
- 1 cup fresh or frozen corn kernels
- 1/2 red bell pepper, diced
- 1/4 cup red onion, finely chopped
- 1 jalapeño, seeded and minced
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- Salt and pepper, to taste
Instructions
- If using frozen corn, thaw and drain excess moisture.
- In a large bowl, combine diced avocados, corn kernels, red bell pepper, red onion, jalapeño, and cilantro.
- Drizzle lime juice over the mixture and gently toss to combine.
- Season with salt and pepper to taste.
- Serve immediately or refrigerate for up to 2 hours before serving to let flavors meld.
Notes
For extra crunch, serve with tortilla chips or as a topping for grilled chicken or fish. To add a smoky flavor, lightly char the corn before mixing.
Find it online: https://auntyspices.com/avocado-corn-salsa/