Asian Pasta Salad
A refreshing and flavorful Asian Pasta Salad combining tender noodles with crunchy vegetables and a tangy sesame-soy dressing, perfect for a light lunch or side dish.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Dinner
- Method: No-Cook
- Cuisine: Asian
Ingredients
Scale
- 8 oz pasta (rotini or fusilli)
- 1 cup shredded carrots
- 1 cup thinly sliced red bell pepper
- 1 cup thinly sliced cucumber
- 1/2 cup chopped green onions
- 1/4 cup chopped fresh cilantro
- 2 tbsp toasted sesame seeds
- 3 tbsp soy sauce
- 2 tbsp rice vinegar
- 1 tbsp sesame oil
- 1 tbsp honey
- 1 tsp grated fresh ginger
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- Cook pasta according to package instructions until al dente. Drain and rinse under cold water; set aside to cool.
- In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, honey, grated ginger, and minced garlic to make the dressing.
- In a large mixing bowl, combine cooked pasta, shredded carrots, red bell pepper, cucumber, green onions, and cilantro.
- Pour the dressing over the pasta and vegetables, tossing gently to combine.
- Sprinkle toasted sesame seeds on top and season with salt and pepper to taste.
- Chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld.
Notes
For added protein, toss in grilled chicken or tofu cubes. Garnish with extra cilantro or chopped peanuts for a crunchy topping.
Find it online: https://auntyspices.com/asian-pasta-salad-refreshing-main-dish/