Asian Cucumber Salad
A refreshing Asian Cucumber Salad featuring crisp cucumbers tossed in a tangy soy-sesame dressing, perfect as a light side or snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Snack
- Method: No-Cook
- Cuisine: Asian
Ingredients
Scale
- 2 large cucumbers, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 teaspoon sugar
- 1 garlic clove, minced
- 1 teaspoon grated fresh ginger
- 1 tablespoon toasted sesame seeds
- 2 green onions, sliced
- Optional: red pepper flakes to taste
Instructions
- Place the sliced cucumbers in a large bowl.
- In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, sugar, garlic, and ginger until the sugar dissolves.
- Pour the dressing over the cucumbers and toss to coat evenly.
- Sprinkle toasted sesame seeds and green onions over the salad.
- If desired, add red pepper flakes for a spicy kick.
- Chill the salad for at least 15 minutes before serving to enhance flavors.
Notes
For added crunch, sprinkle crushed peanuts on top before serving or serve alongside grilled meats for a complete meal.
Find it online: https://auntyspices.com/asian-cucumber-salad/