Argentine Chimichurri Flank Steak
A vibrant and flavorful Argentine-inspired flank steak marinated and served with zesty chimichurri sauce, perfect for a satisfying grilled dinner.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Grilled
- Cuisine: Argentine
Ingredients
Scale
- 1.5 pounds flank steak
- 1 cup fresh parsley, finely chopped
- 4 cloves garlic, minced
- 2 tablespoons fresh oregano, chopped
- 1/3 cup red wine vinegar
- 1/2 cup extra virgin olive oil
- 1 teaspoon red pepper flakes
- Salt and freshly ground black pepper, to taste
- Juice of 1 lemon (optional)
Instructions
- In a bowl, combine parsley, garlic, oregano, red wine vinegar, olive oil, red pepper flakes, salt, and black pepper to prepare the chimichurri sauce. Set aside.
- Season the flank steak generously with salt and pepper on both sides.
- Preheat a grill to high heat.
- Grill the flank steak for about 4-5 minutes per side for medium-rare, or adjust to your desired doneness.
- Remove the steak from the grill and let it rest for 5-10 minutes.
- Slice the steak thinly against the grain and drizzle with chimichurri sauce before serving.
- Optionally, squeeze fresh lemon juice over the steak for added brightness.
Notes
For extra flavor, marinate the steak in half of the chimichurri sauce for 1-2 hours before grilling and reserve the rest for serving.
Find it online: https://auntyspices.com/argentine-chimichurri-flank-steak/