Antipasto Pasta Salad
A vibrant and hearty Antipasto Pasta Salad combining al dente pasta with a medley of Italian meats, cheeses, and fresh vegetables, tossed in a zesty Italian dressing perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 servings
- Category: Dinner
- Method: No-Cook
- Cuisine: Italian
Ingredients
Scale
- 8 oz rotini pasta
- 1 cup cherry tomatoes, halved
- 1 cup diced salami
- 1 cup diced pepperoni
- 1 cup diced mozzarella cheese
- 1/2 cup sliced black olives
- 1/2 cup sliced pepperoncini peppers
- 1/2 cup diced red onion
- 1/2 cup chopped green bell pepper
- 1/4 cup chopped fresh parsley
- 1/3 cup Italian dressing
- Salt and pepper to taste
Instructions
- Cook the rotini pasta according to package instructions until al dente, then drain and rinse with cold water to cool.
- In a large bowl, combine the cooked pasta, cherry tomatoes, salami, pepperoni, mozzarella cheese, black olives, pepperoncini, red onion, green bell pepper, and parsley.
- Pour the Italian dressing over the salad and toss gently to coat all ingredients evenly.
- Season with salt and pepper to taste.
- Chill the salad in the refrigerator for at least 1 hour before serving to allow flavors to meld.
- Serve cold or at room temperature as a side dish or light main course.
Notes
For an extra burst of flavor, sprinkle freshly grated Parmesan cheese on top before serving or add a handful of arugula for peppery freshness.
Find it online: https://auntyspices.com/antipasto-pasta-salad/