3 Ingredient Creamy Yogurt Cake
This luscious 3 Ingredient Creamy Yogurt Cake is a simple, moist dessert perfect for any occasion, combining tangy yogurt with just a few pantry staples for effortless baking.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 cup Greek yogurt
- 1 cup self-rising flour
- 1 cup sugar
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9-inch cake pan.
- In a mixing bowl, combine the Greek yogurt, self-rising flour, and sugar until smooth and well mixed.
- Pour the batter into the prepared cake pan, spreading it evenly.
- Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely before serving.
Notes
For extra flavor, top the cake with fresh berries or a dusting of powdered sugar before serving.
Find it online: https://auntyspices.com/3-ingredient-creamy-yogurt-cake/