Yellow Squash Parmesan
Yellow Squash Parmesan is a delicious baked dish combining tender yellow squash slices with savory Parmesan cheese and herbs, perfect as a comforting side or light main.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 3 medium yellow squash, thinly sliced
- 1 cup grated Parmesan cheese
- 1/2 cup Italian-style breadcrumbs
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh parsley (optional)
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, toss the yellow squash slices with olive oil, minced garlic, salt, pepper, and dried oregano until evenly coated.
- Layer half of the squash slices in a lightly greased baking dish.
- Sprinkle half of the breadcrumbs and Parmesan cheese evenly over the squash.
- Repeat with the remaining squash slices, breadcrumbs, and Parmesan cheese.
- Bake uncovered for 25-30 minutes, until squash is tender and the top is golden brown.
- Garnish with chopped fresh parsley before serving, if desired.
Notes
For added richness, you can sprinkle some shredded mozzarella on top before baking or serve with a side of marinara sauce for dipping.
Find it online: https://auntyspices.com/yellow-squash-parmesan-delight/