Alright, fellow flavor seekers! I’m River Quinn from Aunty Spices. Nothing beats the joy of gathering my family around a table filled with delicious, authentic flavors. And one dish that always brings smiles? My White Lasagna Soup Recipe!
This isn’t your average soup. This White Lasagna Soup Recipe transforms the classic comfort of lasagna into a creamy, dreamy bowl of goodness. Get ready for a satisfying meal that will warm your heart and soul. It’s all about creating those moments of connection through simple, genuine food.
Over the years, I’ve tweaked and perfected this White Lasagna Soup Recipe, learning what flavors truly sing together and what little touches make it extra special for my family. It’s a delicious tribute to family meals and authentic flavors. We are all about the spices, the smells and how food comes together to make memories.
Join me on this culinary adventure, where we’ll create a White Lasagna Soup Recipe that will become a family favorite! It’s time to ditch the complicated and embrace the genuine. Let’s get cooking!
INGREDIENTS You’ll Need:
Here’s what you’ll need to create this flavorful White Lasagna Soup Recipe. I’ve carefully chosen each ingredient to bring out the most authentic and comforting taste.
- 1 pound Italian sausage: Adds a hearty, savory base to the White Lasagna Soup Recipe.
- 1 large onion, chopped: Provides a sweet and aromatic foundation.
- 2 cloves garlic, minced: Adds a pungent kick that complements the creamy sauce.
- 8 cups chicken broth: Use a good quality broth for the best flavor in your White Lasagna Soup Recipe.
- 1 (15-ounce) container ricotta cheese: Creates the signature creamy texture of lasagna.
- 1/2 cup heavy cream: For extra richness and indulgence in this White Lasagna Soup Recipe.
- 1/2 cup grated Parmesan cheese: Provides a salty, nutty flavor.
- 1/4 cup chopped fresh basil: Adds a fresh, herbaceous note that brightens the soup.
- 9 lasagna noodles, broken into bite-sized pieces: The essential lasagna element!
- 2 tablespoons olive oil: For sautéing the sausage and vegetables.
- 1 teaspoon salt: Balances the flavors.
- 1/2 teaspoon black pepper: Adds a touch of spice.
- 1/4 teaspoon nutmeg: A secret spice that enhances the creamy sauce of this White Lasagna Soup Recipe.
- 2 cups chopped cooked chicken This Chicken Lasagna Soup variation is a hearty addition.
For the best flavor in your White Lasagna Soup Recipe, I recommend sourcing your sausage from a local butcher if possible. You’ll find the freshest basil and other herbs at your local farmer’s market! This White Lasagna Soup Recipe proves that authentic flavor comes from thoughtful ingredient choices. Trust me, this White Lasagna Soup Recipe ingredient list focuses on quality over quantity for authentic flavors! My family loves when I add a pinch of red pepper flakes to our White Lasagna Soup Recipe for a touch of heat.
Let’s Create This Together!
Let’s bring this White Lasagna Soup Recipe to life, step by step. I’ll guide you through the process just like we’re cooking together in my kitchen.
- Brown the Sausage: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the Italian sausage and cook, breaking it up with a spoon, until browned. Be sure to crumble it well so that it is distributed evenly throughout your White Lasagna Soup Recipe.
- Sauté Aromatics: Add the chopped onion and minced garlic to the pot. Cook until the onion is softened and translucent. Perfect time to appreciate the aromatic transformation! This is where the flavor base of your White Lasagna Soup Recipe begins to build.
- Add Broth and Seasoning: Pour in the chicken broth. Stir in the salt, pepper, and nutmeg. Bring the mixture to a simmer. In my kitchen, this flavorful White Lasagna Soup Recipe typically takes about 30 minutes from start to finish.
- Cook the Noodles: Add the broken lasagna noodles to the simmering broth. Cook until the noodles are tender. This usually takes about 8-10 minutes. While the noodles cook, you’ll begin to get that authentic lasagna feel from your White Lasagna Soup Recipe.
- Stir in Ricotta and Cream: Reduce the heat to low. Stir in the ricotta cheese, heavy cream, and Parmesan cheese. Mix until everything is well combined and the cheese is melted. Don’t be surprised if your White Lasagna Soup Recipe develops a beautiful, creamy texture as you stir. Here’s where I used to miss a key step with my White Lasagna Soup Recipe – make sure the heat is low to prevent the cheese from curdling!
- Add Chicken and Basil: Stir in the cooked chicken (if using) and fresh basil. Heat through, then remove from heat. Your White Lasagna Soup Recipe should fill the kitchen with amazing aromas by now.
- Serve and Enjoy: Ladle the White Lasagna Soup Recipe into bowls and garnish with extra Parmesan cheese and fresh basil, if desired. While your White Lasagna Soup Recipe is developing these flavors, take a moment to appreciate creating something special for your family!
Here’s a flavor-building wisdom: I always taste and adjust the seasonings at the end to make sure the White Lasagna Soup Recipe is perfect. I learned this authentic preparation method from my grandmother, who always said, “A pinch of love makes all the difference!”
How We Love to Enjoy This!
This White Lasagna Soup Recipe is more than just a meal; it’s an experience. My family loves how comforting and flavorful it is, and we’ve found some fun ways to make it even more special.
We often serve this White Lasagna Soup Recipe with crusty bread for dipping. The creamy soup soaks into the bread, making each bite even more delicious. The family gathers quickly when this aromatic White Lasagna Soup Recipe appears with warm, crusty bread!
This White Lasagna Soup Recipe is perfect for those evenings when we want something truly satisfying! It’s also great for potlucks and casual gatherings.
For a heartier meal, try serving this White Lasagna Soup Recipe with a side salad. A simple green salad with a light vinaigrette provides a nice contrast to the richness of the soup. We sometimes add a sprinkle of toasted pine nuts for extra crunch.
If you have any leftover White Lasagna Soup Recipe, don’t worry! It tastes even better the next day. You can also freeze it for a quick and easy meal later on. I portion it out into individual containers for easy lunches.
For a seasonal variation, try adding roasted vegetables like butternut squash or sweet potatoes in the fall. It adds a touch of sweetness that complements the creamy sauce. One of my favorite memories is experimenting with different herbs to give this White Lasagna Soup Recipe a unique twist. My family raved about the version with a hint of rosemary!
FAQs: Your Questions Answered
Here are some common questions I get about making this delicious White Lasagna Soup Recipe.
Does this White Lasagna Soup Recipe really satisfy hearty appetites?
Absolutely! The combination of sausage, noodles, and creamy broth makes it a filling and satisfying meal. My family always asks for seconds.
What if someone in my family prefers milder flavors in their White Lasagna Soup Recipe?
You can easily adjust the amount of sausage and garlic to suit their taste. Also, using mild Italian sausage instead of hot will reduce the spice level.
How can I prepare this White Lasagna Soup Recipe ahead for busy weeks?
You can make the soup ahead of time and store it in the refrigerator for up to three days. Just add the noodles when you are ready to serve it.
Can I make this White Lasagna Soup Recipe vegetarian?
Yes! Substitute the Italian sausage with plant-based sausage or simply omit it. Add extra vegetables like mushrooms or spinach for added flavor and nutrients.
Is it possible to make a Lasagna Soup without Tomatoes?
Yes, this is a Lasagna Soup without Tomatoes, making it creamy and rich with white sauce instead of a tomato-based broth.
How do I make an Alfredo Lasagna Soup?
The Alfredo Lasagna Soup is very similar to this recipe! The main difference is that you would need to ensure that the parmesan cheese is incorporated well to give it that authentic alfredo taste.
What are some good substitutions for ricotta cheese?
If you don’t have ricotta cheese on hand, you can use cottage cheese or mascarpone cheese as a substitute.
For more genuine cooking ideas for family meals, explore my recipe for Crock Pot Crack Potato Soup!
Can I freeze this White Lasagna Soup Recipe?
Yes, you can freeze this soup. Allow it to cool completely before transferring it to an airtight container or freezer bag. Freeze for up to 2-3 months. When ready to eat, thaw overnight in the refrigerator and reheat on the stove.
This flavorful White Lasagna Soup Recipe reminds me of another family favorite, my Garlic Cheddar Potato Soup. If your family loves these authentic flavors, they’ll appreciate that!
Final Kitchen Wisdom:
This White Lasagna Soup Recipe supports my family’s authentic meal goals because it’s simple, flavorful, and brings everyone together. It’s about creating connection and warmth, one delicious bowl at a time.
My White Lasagna Soup Recipe Flavor Secrets:
- Fresh Herbs are Key: Don’t skimp on the fresh basil. It makes a world of difference!
- Quality Broth Matters: Using a good quality chicken broth enhances the overall flavor.
- Don’t Overcook the Noodles: Cook the noodles al dente so they don’t become mushy in the soup.
Some family-tested White Lasagna Soup Recipe variations include adding spinach for extra greens, using different types of cheese, and experimenting with different herbs. My son loves it with a sprinkle of red pepper flakes for a little kick. This Creamy Lasagna Soup recipe brings a smile to everyone’s face.
I hope you enjoy creating this satisfying White Lasagna Soup Recipe as much as I do. Remember, the most important ingredient is love!
Here’s another resource: White Lasagna Soup – [VIDEO] The Recipe Rebel. Also you may want to check out One Pot Gluten Free White Chicken Lasagna Soup – Raising … Finally, there is Roasted Garlic White Chicken Lasagna Soup – Little Spice Jar.
Encourage your kids to add their own touches when you create this White Lasagna Soup Recipe.
Making this White Lasagna Soup Recipe your signature version is as simple as experimenting with ingredients you know your family loves.
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White Lasagna Soup Recipe
Enjoy all the comforting flavors of lasagna in a warm and inviting soup! This White Lasagna Soup is creamy, cheesy, and packed with noodles and sausage.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Ingredients
- 1 pound Italian sausage, removed from casings
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 8 cups chicken broth
- 1 (15 ounce) container ricotta cheese
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 ounces lasagna noodles, broken into bite-sized pieces
- 2 cups chopped fresh spinach
- Fresh basil, for garnish
Instructions
- In a large pot or Dutch oven, brown the Italian sausage over medium-high heat. Drain off any excess grease.
- Add the onion and garlic to the pot and cook until softened, about 5 minutes.
- Pour in the chicken broth and bring to a boil.
- Stir in the ricotta cheese, heavy cream, Parmesan cheese, oregano, salt, and pepper. Reduce heat to low and simmer for 10 minutes, stirring occasionally.
- Add the lasagna noodles and cook until tender, about 10-12 minutes.
- Stir in the spinach and cook until wilted, about 2 minutes.
- Ladle into bowls and garnish with fresh basil.
Notes
For a richer flavor, use Italian sausage with fennel. You can also add a pinch of red pepper flakes for a little heat.