White Almond Cake
A light and fluffy White Almond Cake featuring delicate almond flavor and a tender crumb, perfect for celebrations or afternoon tea.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 cup (120g) all-purpose flour
- 1 cup (100g) almond flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 3/4 cup (170g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/2 cup (120ml) whole milk
- 1/2 cup sliced almonds, toasted (for topping)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
- In a bowl, whisk together all-purpose flour, almond flour, baking powder, and salt.
- In a large mixing bowl, cream the softened butter and sugar together until light and fluffy.
- Add the eggs one at a time to the butter mixture, beating well after each addition.
- Stir in vanilla and almond extracts.
- Gradually add the dry ingredients alternately with the milk, beginning and ending with the dry ingredients. Mix until just combined.
- Pour the batter into the prepared cake pan and smooth the top. Sprinkle sliced almonds evenly over the batter.
- Bake for 35–40 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
For an extra moist cake, brush the cooled cake with a simple almond syrup or serve with whipped cream and fresh berries.
Find it online: https://auntyspices.com/white-almond-cake-delicious-recipe/