Vegan Poke Bowl
A vibrant and nutritious Vegan Poke Bowl featuring marinated tofu, fresh vegetables, and a savory soy-ginger dressing, perfect for a wholesome plant-based meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 2 servings
- Category: Dinner
- Method: No-Cook
- Cuisine: Asian
Ingredients
Scale
- 1 block firm tofu, pressed and cubed
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 teaspoon grated fresh ginger
- 1 cup cooked sushi rice
- 1/2 cup diced cucumber
- 1/2 cup shredded carrots
- 1/4 cup edamame, shelled
- 1 avocado, sliced
- 2 tablespoons chopped green onions
- 1 tablespoon toasted sesame seeds
- 1 sheet nori, cut into thin strips (optional)
Instructions
- Press the tofu to remove excess water, then cube it into bite-sized pieces.
- In a bowl, combine soy sauce, sesame oil, rice vinegar, and grated ginger to make the marinade.
- Marinate the tofu cubes in the mixture for at least 15 minutes, stirring occasionally.
- Prepare the sushi rice according to package instructions and let it cool slightly.
- In serving bowls, layer the sushi rice as the base.
- Top the rice with marinated tofu, diced cucumber, shredded carrots, edamame, and avocado slices.
- Sprinkle chopped green onions, toasted sesame seeds, and nori strips over the bowl.
- Serve immediately and enjoy your fresh, flavorful Vegan Poke Bowl.
Notes
For extra flavor, add a drizzle of sriracha mayo made from vegan mayonnaise and sriracha sauce, or garnish with pickled ginger for a tangy twist.
Find it online: https://auntyspices.com/vegan-poke-bowl/