Vegan Brownies
Deliciously fudgy and rich vegan brownies made with wholesome plant-based ingredients, perfect for satisfying your chocolate cravings without any dairy or eggs.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 16 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- ½ cup unsweetened cocoa powder
- 1 tsp baking powder
- ¼ tsp salt
- ½ cup almond milk (or other plant milk)
- ½ cup vegetable oil
- 1 tsp vanilla extract
- ½ cup dairy-free chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan.
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
- In a separate bowl, mix the almond milk, vegetable oil, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fold in the dairy-free chocolate chips, if using.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Allow to cool completely before cutting into squares and serving.
Notes
For extra fudgy brownies, try adding a tablespoon of ground flaxseed soaked in 3 tablespoons water as an egg substitute or serve warm with vegan ice cream.
Find it online: https://auntyspices.com/vegan-brownies/