Garlic Bread
Garlic Bread is a classic, flavorful side dish featuring crusty bread topped with a savory garlic butter spread, perfect for complementing Italian meals or enjoying as a warm snack.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 6 servings
- Category: Snack
- Method: Baked
- Cuisine: Italian
Ingredients
Scale
- 1 loaf of French or Italian bread
- 1/2 cup (1 stick) unsalted butter, softened
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, finely chopped
- 1/4 teaspoon salt
- Optional: 1/4 cup grated Parmesan cheese
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the bread loaf in half horizontally.
- In a small bowl, combine the softened butter, minced garlic, chopped parsley, and salt. Mix until well blended.
- Spread the garlic butter mixture evenly over the cut sides of the bread.
- If desired, sprinkle grated Parmesan cheese over the buttered bread for extra flavor.
- Place the bread halves on a baking sheet, cut side up.
- Bake in the preheated oven for 10–12 minutes, or until the bread is golden and the edges are crispy.
- Optionally, broil for 1–2 minutes to achieve a more toasted top, watching closely to prevent burning.
- Remove from the oven, slice, and serve warm.
Notes
For an extra burst of flavor, add a sprinkle of crushed red pepper flakes or a dash of Italian seasoning before baking.
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