Name: Turmeric Ginger Chicken Noodle Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 2 tablespoons olive oil; 1 medium onion, chopped; 3 cloves garlic, minced; 1 tablespoon fresh ginger, grated; 1 teaspoon ground turmeric; 8 cups chicken broth; 2 medium carrots, sliced; 2 celery stalks, sliced; 2 cups cooked chicken breast, shredded; 6 ounces egg noodles; Salt and pepper, to taste; Fresh parsley, chopped (optional garnish)

Turmeric Ginger Chicken Noodle Soup

Print Recipe

A warming and nourishing chicken noodle soup infused with anti-inflammatory turmeric and zesty ginger, perfect for boosting immunity and comfort on chilly days.

Author: Avery Mitchell
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 4 servings
Category: Dinner
Method: Skillet
Cuisine: American

Ingredients

Scale

2 tablespoons olive oil
1 medium onion, chopped
3 cloves garlic, minced
1 tablespoon fresh ginger, grated
1 teaspoon ground turmeric
8 cups chicken broth
2 medium carrots, sliced
2 celery stalks, sliced
2 cups cooked chicken breast, shredded
6 ounces egg noodles
Salt and pepper, to taste
Fresh parsley, chopped (optional garnish)

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Instructions

Heat olive oil in a large pot over medium heat. Add chopped onion and sauté until translucent, about 5 minutes.
Add garlic, grated ginger, and ground turmeric; cook for 1-2 minutes until fragrant.
Pour in chicken broth and bring to a boil.
Add sliced carrots and celery; simmer for 10 minutes until vegetables are tender.
Stir in shredded cooked chicken and egg noodles; cook according to noodle package instructions, usually 6-8 minutes.
Season with salt and pepper to taste.
Ladle soup into bowls and garnish with fresh parsley if desired. Serve hot.

Notes

For extra depth, add a squeeze of lemon juice before serving or top with a sprinkle of chili flakes for mild heat.

Find it online: https://auntyspices.com/turmeric-ginger-chicken-noodle-soup/