Turkey Medallions with Orange Teriyaki Sauce
Tender turkey medallions glazed with a vibrant orange teriyaki sauce, offering a perfect blend of citrus sweetness and savory umami flavors for a quick and delicious meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Asian-American
Ingredients
Scale
- 1 lb turkey breast medallions
- 1/2 cup orange juice
- 1/4 cup soy sauce
- 2 tbsp honey
- 1 tbsp rice vinegar
- 1 tsp grated fresh ginger
- 2 cloves garlic, minced
- 1 tbsp cornstarch mixed with 2 tbsp water (slurry)
- 2 tbsp vegetable oil
- 2 green onions, sliced (for garnish)
- Sesame seeds (optional, for garnish)
Instructions
- In a small bowl, whisk together orange juice, soy sauce, honey, rice vinegar, ginger, and minced garlic.
- Heat vegetable oil in a skillet over medium-high heat.
- Season turkey medallions lightly with salt and pepper, then add to the skillet and cook for about 3-4 minutes per side until golden and cooked through. Remove from skillet and set aside.
- Pour the orange teriyaki mixture into the skillet and bring to a simmer.
- Stir in the cornstarch slurry and cook for 1-2 minutes until the sauce thickens.
- Return the turkey medallions to the skillet, spooning the sauce over them to coat evenly.
- Cook for an additional minute to heat through, then remove from heat.
- Garnish with sliced green onions and sesame seeds if desired before serving.
Notes
For extra depth, add a splash of toasted sesame oil to the sauce or serve over steamed jasmine rice and sautéed vegetables.