Delicious Turkey Medallions with Orange Teriyaki Sauce Recipe

I still remember the first time I served Turkey Medallions with Orange Teriyaki Sauce to my family—it was a real moment of kitchen magic. I’d been experimenting with Asian-inspired turkey dishes for some time, aiming to find a quick turkey dinner that carried authentic, punchy flavors without hours of preparation. This Turkey Medallions with Orange Teriyaki Sauce was the answer. The citrus teriyaki sauce brought this perfect harmony of sweet and tang that my whole family absolutely loved, even the kids who can be a bit picky about new flavors.

Balancing the bright orange notes with the deep umami of soy brought a satisfying twist I hadn’t quite encountered before. This turkey medallion recipe took me on a little journey from curious spice blends to a beloved household staple. It’s funny how a simple orange teriyaki glaze can transform lean turkey into something tender and packed with flavor. Since then, every time I bring out these Turkey Medallions with Orange Teriyaki Sauce, it sparks conversation, smiles, and that special kind of family connection that only good food can create.

If you’re a fellow flavor seeker looking for a recipe that keeps it simple yet authentic, this Turkey Medallions with Orange Teriyaki Sauce is exactly what you need. It’s a satisfying way to gather your loved ones around the table without fuss, and the results won’t disappoint. Alongside dishes like my turkey burger chili or butternut squash and turkey chili, it fits right into my collection of flavor-packed meals designed to bring families back to the heart of home cooking. For a beautiful finish, try pairing it with festive mini Christmas cakes with ganache—because why not carry that love for wholesome, authentic cooking all the way through dessert?

For those looking to create the tastiest Turkey Medallions with Orange Teriyaki Sauce, focus on quality ingredients—they make all the difference in this quick turkey dinner. Here’s what you’ll want:

For the best flavor in your Turkey Medallions with Orange Teriyaki Sauce, I recommend sourcing your turkey tenderloin from a trusted local butcher, like I do. You’ll notice the difference compared to supermarket cuts. Fresh ginger and garlic are also key players—skip pre-minced products here for the most authentic taste.

If you want to swap out sesame oil, a light vegetable oil works fine, but sesame oil gives that unmistakable nod to classic teriyaki profiles. My family loves when I add a sprinkle of toasted sesame seeds at the end—something about it just completes the flavor experience for us.

If you’re sourcing spices and fresh produce, try local farmers markets or specialty Asian grocery stores where ingredients are fresh and vibrant—these small choices really build the bold character of this Turkey Medallions with Orange Teriyaki Sauce.

1. Start by patting your turkey medallions dry with paper towels. This step is crucial to get a nice sear on your medallions, which helps lock in juices. I learned this kitchen lesson the hard way after ending up with soggy medallions on my first attempts.

2. Whisk together soy sauce, orange juice, honey, rice vinegar, garlic, ginger, and sesame oil in a bowl. This mixture is going to become your luscious orange teriyaki glaze. The balance of sweet and citrus here is so important—it’s the heart of your Turkey Medallions with Orange Teriyaki Sauce.

3. Heat a heavy skillet over medium-high heat. Place the turkey medallions into the hot pan without crowding. You’ll want them cooking about 3-4 minutes per side until golden brown. You’ll start noticing the aromas—the garlic and ginger mingling with the meat’s natural flavor—that’s the moment kitchen magic kicks in!

4. Remove the turkey medallions and set them aside to rest while you make your sauce. Pour the orange teriyaki glaze mixture into the skillet and bring it to a gentle boil.

5. Stir in the cornstarch slurry and cook until the sauce thickens, about 1-2 minutes. Your kitchen should now be filled with the sweet and tangy scent of the citrus teriyaki sauce, signaling you’re close to a flavor victory.

6. Return the turkey medallions to the pan, coating them with the thickened orange teriyaki glaze. Simmer for another minute so the flavors sink in. Don’t be surprised if your Turkey Medallions with Orange Teriyaki Sauce develop a glossy shine that makes them irresistible.

7. To serve, sprinkle with sesame seeds and chopped green onions. The final touch turns this quick turkey dinner into a beautiful Asian-inspired turkey dish everyone will rave about.

This method reliably delivers tender, flavorful medallions every time, and it’s reminiscent of some family favorites like the turkey medallion recipe my friend shared on Facebook’s The Alpha Gal Kitchen group. They’ve got fantastic advice on keeping turkey tender and flavorful too! How to cook turkey tenderloins with utmost tenderness?

For more marinade inspiration and turkey tips, check out Foolproof Living’s Turkey Tenderloin Marinade—a great resource to complement your flavor-building with Turkey Medallions with Orange Teriyaki Sauce.

Our family loves how quickly Turkey Medallions with Orange Teriyaki Sauce comes together, making it perfect for those busy weeknights when we need a quick turkey dinner that’s more than just fast food. Serving it over steamed jasmine rice or alongside stir-fried veggies balances the citrus teriyaki sauce beautifully.

This dish shines at casual family dinners but also fits nicely into more festive occasions where simplicity with a punch of authentic flavor is appreciated. I’ve found that pairing it with a lightly dressed Asian slaw or even crispy wonton chips adds delightful texture contrasts.

Presentation-wise, I like to arrange the medallions in a shallow bowl and ladle extra orange teriyaki glaze over them. The bright sauce pools with sesame seeds and chopped green onions, creating a colorful and appetizing display that always gets compliments.

If you have leftovers (and you might—the kids love them nearly as much the next day), try making turkey teriyaki lettuce wraps or incorporating the orange teriyaki glaze into a stir-fry with rice noodles. It’s a creative leftover idea that wastes nothing and holds true to those Asian-inspired turkey dishes I keep close to my heart.

This Turkey Medallions with Orange Teriyaki Sauce also brings back fond memories from another favorite turkey dish inspiration on Aunty Spices—the Turkey Burger Chili and Butternut Squash and Turkey Chili are perfect companions to expand your family’s turkey meal rotation. For dessert, we love finishing with Festive Mini Christmas Cakes with Ganache to keep the festive spirit alive.

Q: Does this Turkey Medallions with Orange Teriyaki Sauce satisfy hearty appetites?

A: Absolutely! While turkey is lean, the orange teriyaki glaze adds richness and depth that makes each bite satisfying. My family always finishes their plates and asks for seconds. If you want to bulk it up, serve with rice or add a side like stir-fried greens.

Q: What if someone prefers milder flavors in their Turkey Medallions with Orange Teriyaki Sauce?

A: You can easily adjust sweetness or cut down on the ginger and garlic. My kids prefer a lighter hand with spice, so I sometimes halve these without losing flavor integrity. The orange in the citrus teriyaki sauce is naturally bright and can appeal even to those sensitive taste buds.

Q: How can I prepare this Turkey Medallions with Orange Teriyaki Sauce ahead for busy weeks?

A: Easy-peasy! Make the orange teriyaki glaze and turkey medallions separately and store both in airtight containers. When ready, gently reheat the medallions and toss them in the warm glaze. You’ll save time while preserving that fresh, tangy flavor everyone loves.

Q: Can I use frozen turkey medallions?

A: Yes, but thaw completely and pat dry to avoid steam and sogginess during searing. Fresh always wins, but frozen works well in a pinch.

Q: Is sesame oil necessary for that authentic orange teriyaki glaze?

A: It adds a distinct nutty note that completes the Asian-inspired flavor profile, but if you don’t have it, a neutral oil plus a sprinkle of toasted sesame seeds does the trick.

Q: Where did you get this turkey medallion recipe inspiration?

A: It came from a mix of family-tested tweaks and advice shared in The Alpha Gal Kitchen group on Facebook, plus some tried-and-true tips from Foolproof Living’s turkey tenderloin marinade resources. These communities have been invaluable on my cooking journey.

Q: Any tips on keeping the turkey tender?

A: Don’t overcook! Turkey medallions dry out fast. Cooking 3-4 minutes per side on medium-high heat works best for me. Letting the meat rest with the sauce helps it soak up flavors and stay juicy.

I encourage fellow flavor seekers to lean into these Asian-inspired turkey dishes—they’re quick, authentic, and perfect for bringing families back to the table with real, genuine flavors.

Turkey Medallions with Orange Teriyaki Sauce has become one of my go-to dishes because it checks all the boxes for authentic family meals: simplicity, genuine flavor, and quick preparation without shortcuts.

My Turkey Medallions with Orange Teriyaki Sauce Flavor Secrets:
1. Fresh orange juice and grated ginger balance each other like a melody in the citrus teriyaki sauce.
2. Patting turkey medallions dry is non-negotiable to get that caramelized crust and tender meat.
3. A light toss in toasted sesame seeds finishes the dish both visually and flavor-wise.

My family loves variations, too. Sometimes I turn this into a spicier quick turkey dinner by adding chili flakes to the orange teriyaki glaze. Other days, I keep it mild and serve with a crunchy Asian slaw. My teenager prefers the sauce a bit thicker, so I adjust the cornstarch accordingly. These tweaks make it a versatile recipe that feels like ours every time.

For anyone ready to create this at home, take this Turkey Medallions with Orange Teriyaki Sauce as your canvas. It’s a dish that brings your family together through authentic flavors without complexity, perfect for your ongoing kitchen adventures. Remember, good flavor often comes from thoughtful, simple ingredients that speak for themselves—this recipe proves it.

For more warming, family-friendly turkey dishes, check out my Turkey Burger Chili and Butternut Squash and Turkey Chili recipes. And when you’re ready to treat your crowd, these flavorful medallions with orange teriyaki glaze will be your trusted quick turkey dinner go-to!

Happy cooking, fellow flavor seekers.