Tuna Noodle Casserole
A classic, comforting Tuna Noodle Casserole featuring tender noodles, flaked tuna, and creamy sauce baked to golden perfection.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 8 ounces egg noodles
- 2 cans (5 ounces each) tuna, drained
- 1 can (10.5 ounces) condensed cream of mushroom soup
- 1/2 cup milk
- 1 cup frozen peas
- 1 cup shredded cheddar cheese
- 1/2 cup crushed potato chips or breadcrumbs
- 1/4 cup chopped onion
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- Cook egg noodles according to package instructions until al dente; drain and set aside.
- In a large bowl, combine tuna, cream of mushroom soup, milk, peas, cheddar cheese, onion, and butter. Mix well.
- Fold in the cooked noodles and season with salt and pepper.
- Transfer the mixture to a greased 9×13 inch baking dish.
- Sprinkle crushed potato chips or breadcrumbs evenly over the top.
- Bake uncovered for 25-30 minutes or until bubbly and golden brown on top.
- Let cool for a few minutes before serving.
Notes
For extra flavor, sprinkle some fresh parsley on top before serving or add a dash of paprika to the topping.
Find it online: https://auntyspices.com/tuna-noodle-casserole/