Tomato Garlic Pasta
A simple and flavorful Tomato Garlic Pasta featuring fresh tomatoes and fragrant garlic, perfect for a quick and healthy Italian-inspired meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 8 oz spaghetti pasta
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 3 large ripe tomatoes, chopped
- 1/4 tsp red pepper flakes (optional)
- Salt and black pepper to taste
- 1/4 cup fresh basil leaves, chopped
- 1/4 cup grated Parmesan cheese
Instructions
- Cook the spaghetti according to package instructions until al dente. Drain and set aside.
- Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
- Add the chopped tomatoes and red pepper flakes, cook for 5-6 minutes until the tomatoes soften and release their juices.
- Season with salt and black pepper to taste.
- Turn off the heat and stir in the cooked pasta, tossing well to combine with the sauce.
- Mix in fresh basil leaves and sprinkle with grated Parmesan cheese before serving.
Notes
For extra richness, add a splash of pasta cooking water or a teaspoon of butter when mixing the pasta with the sauce.
Find it online: https://auntyspices.com/tomato-garlic-pasta/