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Teriyaki Salmon Avocado Rice

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Delicious teriyaki-glazed salmon served over a bed of fluffy rice and creamy avocado, creating a perfect balance of savory and fresh flavors in this easy-to-make dish.

Ingredients

Scale
  • 2 salmon fillets (6 oz each)
  • 1/4 cup teriyaki sauce
  • 1 cup cooked jasmine rice
  • 1 ripe avocado, sliced
  • 1 tablespoon olive oil
  • 1 teaspoon sesame seeds
  • 2 green onions, sliced
  • Salt and pepper, to taste
  • Lime wedges, for serving (optional)

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Place the salmon fillets on a baking sheet lined with parchment paper. Brush each fillet generously with teriyaki sauce and season with salt and pepper.
  3. Bake salmon for 12-15 minutes or until cooked through and flaky.
  4. While the salmon bakes, warm the cooked jasmine rice.
  5. Slice the avocado and prepare green onions by thinly slicing them.
  6. In serving bowls, place a scoop of warm rice, top with sliced avocado and baked teriyaki salmon.
  7. Drizzle any remaining teriyaki sauce over the top, sprinkle with sesame seeds and green onions.
  8. Serve immediately with lime wedges if desired.

Notes

For extra flavor, garnish with pickled ginger or a drizzle of spicy mayo. You can also swap jasmine rice for brown rice or quinoa for a healthier twist.

Find it online: https://auntyspices.com/teriyaki-salmon-avocado-rice/