Steak with Garlic Cream Sauce
A tender steak served with a rich and flavorful garlic cream sauce, perfect for an elegant dinner that’s easy to prepare at home.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 2 ribeye steaks (about 8 oz each)
- Salt and freshly ground black pepper, to taste
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tbsp unsalted butter
- 1 tsp fresh thyme leaves (optional)
- Fresh parsley, chopped (for garnish)
Instructions
- Season both sides of the steaks generously with salt and black pepper.
- Heat olive oil in a large skillet over medium-high heat until shimmering.
- Add steaks to the skillet and cook for 4-5 minutes per side for medium-rare, or until desired doneness is reached. Remove steaks from skillet and set aside to rest.
- Reduce heat to medium. Add butter and minced garlic to the skillet and sauté until fragrant, about 1 minute.
- Pour in the heavy cream, stirring to combine with garlic and butter. Bring to a gentle simmer.
- Add Parmesan cheese and thyme leaves, stirring until the sauce thickens slightly, about 3-4 minutes.
- Return steaks to the skillet, spooning the garlic cream sauce over them to coat well.
- Garnish with chopped fresh parsley and serve immediately.
Notes
For a richer flavor, try adding a splash of white wine to the sauce before simmering or serve with roasted vegetables and mashed potatoes.
Find it online: https://auntyspices.com/steak-with-garlic-cream-sauce/