Spicy Wontons in Chilli Sauce
Deliciously crispy wontons filled with a spicy pork mixture, served in a vibrant homemade chilli sauce that perfectly balances heat and flavor.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Fried
- Cuisine: Chinese
Ingredients
Scale
- 20 wonton wrappers
- 250g ground pork
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 green onions, finely chopped
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 egg (for sealing)
- Vegetable oil for frying
- For the chilli sauce:
- 3 tablespoons chili paste
- 1 tablespoon rice vinegar
- 1 tablespoon soy sauce
- 1 teaspoon sugar
- 1 teaspoon sesame oil
- 1 clove garlic, minced
- 1 teaspoon grated ginger
Instructions
- In a mixing bowl, combine ground pork, minced garlic, grated ginger, green onions, soy sauce, and sesame oil. Mix well.
- Place a teaspoon of the filling in the center of each wonton wrapper.
- Brush the edges with beaten egg, fold, and seal tightly to form wontons.
- Heat vegetable oil in a deep pan over medium heat and fry wontons until golden brown and cooked through, about 3-4 minutes. Drain on paper towels.
- Prepare the chilli sauce by mixing chili paste, rice vinegar, soy sauce, sugar, sesame oil, garlic, and ginger in a bowl.
- Serve hot wontons drizzled with the chilli sauce or use it as a dipping sauce.
Notes
For an extra kick, sprinkle chopped fresh cilantro or crushed peanuts on top before serving.
Find it online: https://auntyspices.com/spicy-wontons-in-chilli-sauce/