Spicy Gochujang Eggs
Spicy Gochujang Eggs are a flavorful Korean-inspired dish featuring fried eggs topped with a spicy and savory gochujang sauce, perfect for a quick breakfast or a satisfying snack.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Skillet
- Cuisine: Korean
Ingredients
Scale
- 4 large eggs
- 2 tablespoons gochujang (Korean chili paste)
- 1 teaspoon soy sauce
- 1 teaspoon rice vinegar
- 1 teaspoon sesame oil
- 1 teaspoon sugar
- 1 garlic clove, minced
- 1 tablespoon vegetable oil
- 1 green onion, thinly sliced
- 1 teaspoon toasted sesame seeds
Instructions
- In a small bowl, whisk together gochujang, soy sauce, rice vinegar, sesame oil, sugar, and minced garlic to create the spicy sauce.
- Heat vegetable oil in a skillet over medium heat.
- Crack the eggs into the pan and cook until the whites are set but the yolks remain runny, about 2-3 minutes.
- Carefully flip the eggs and cook for an additional 30 seconds if you prefer slightly firmer yolks (optional).
- Remove eggs from the skillet and plate them.
- Drizzle the gochujang sauce over the eggs evenly.
- Garnish with sliced green onions and toasted sesame seeds.
- Serve immediately, ideally with steamed rice or toasted bread.
Notes
For an added boost of flavor, top with kimchi or a sprinkle of crushed red pepper flakes. Serve with steamed rice for a complete meal.
Find it online: https://auntyspices.com/spicy-gochujang-eggs/