Spicy Dry Rub Wings
Crispy and flavorful, these Spicy Dry Rub Wings deliver a perfect balance of heat and smokiness, ideal for game day or a spicy snack.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 4 servings
- Category: Snack
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 2 lbs chicken wings, split at the joint and tips removed
- 1 tbsp smoked paprika
- 1 tbsp cayenne pepper
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 2 tsp brown sugar
- 1 tsp salt
- 1 tsp black pepper
- 1/2 tsp cumin
- 1/4 tsp chili powder
- 2 tbsp olive oil
Instructions
- Preheat oven to 425°F (220°C). Line a baking sheet with foil and place a wire rack on top.
- In a small bowl, combine smoked paprika, cayenne pepper, garlic powder, onion powder, brown sugar, salt, black pepper, cumin, and chili powder to create the dry rub.
- Pat the chicken wings dry with paper towels to ensure crispiness.
- Place wings in a large bowl, drizzle with olive oil, and toss to coat evenly.
- Sprinkle the dry rub over the wings and toss until all wings are evenly coated.
- Arrange the wings in a single layer on the wire rack.
- Bake for 40-45 minutes, turning halfway through, until wings are crispy and cooked through.
- Remove from oven and let rest for 5 minutes before serving.
Notes
For extra crispiness, broil the wings for 2-3 minutes at the end of baking, watching closely to avoid burning.
Find it online: https://auntyspices.com/spicy-dry-rub-wings/