Name: Smoked Salmon Bagel Dip
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 8 oz cream cheese, softened; 4 oz smoked salmon, chopped; 2 tbsp sour cream; 1 tbsp fresh dill, chopped; 1 tbsp lemon juice; 1 tsp capers, rinsed and chopped; 2 green onions, finely sliced; Salt and freshly ground black pepper, to taste; Bagel chips or sliced bagels, for serving

Smoked Salmon Bagel Dip

Print Recipe

Delight in the creamy, smoky flavors of this easy-to-make Smoked Salmon Bagel Dip, perfect for parties or a flavorful snack.

Author: Avery Mitchell
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: 8 servings
Category: Snack
Method: No-Cook
Cuisine: American

Ingredients

Scale

8 oz cream cheese, softened
4 oz smoked salmon, chopped
2 tbsp sour cream
1 tbsp fresh dill, chopped
1 tbsp lemon juice
1 tsp capers, rinsed and chopped
2 green onions, finely sliced
Salt and freshly ground black pepper, to taste
Bagel chips or sliced bagels, for serving

Cook Mode Prevent your screen from going dark

Instructions

In a medium bowl, combine the softened cream cheese and sour cream until smooth and well blended.
Fold in the chopped smoked salmon, capers, dill, green onions, and lemon juice.
Season with salt and freshly ground black pepper to taste, mixing gently to combine all ingredients evenly.
Transfer the dip to a serving bowl and refrigerate for at least 30 minutes to allow flavors to meld.
Serve chilled with bagel chips or sliced bagels for dipping.

Notes

For extra texture, sprinkle some finely diced cucumber or add a dash of hot sauce before serving to give the dip a little kick.

Find it online: https://auntyspices.com/smoked-salmon-bagel-dip/