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Slow Cooker Greek Chicken recipe

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This Slow Cooker Greek Chicken recipe is a flavorful and healthy dinner option that’s incredibly easy to make. The chicken is infused with classic Greek flavors like lemon, oregano, and garlic, perfect for serving over rice, quinoa, or in pita bread.

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken thighs
  • 1/2 cup chicken broth
  • 1/4 cup lemon juice
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon dried oregano
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup Kalamata olives, pitted and halved
  • 1/4 cup crumbled feta cheese (optional)
  • 1/4 cup chopped red onion (optional)

Instructions

  1. Place chicken thighs in the slow cooker.
  2. In a bowl, whisk together chicken broth, lemon juice, olive oil, garlic, oregano, thyme, salt, and pepper.
  3. Pour the mixture over the chicken.
  4. Add Kalamata olives to the slow cooker.
  5. Cover and cook on low for 6-8 hours or on high for 3-4 hours, or until chicken is cooked through and easily shreds with a fork.
  6. Shred the chicken with two forks.
  7. Serve immediately, topped with feta cheese and red onion, if desired.

Notes

Serve over rice, quinoa, or in pita bread with tzatziki sauce for a complete meal. You can also add vegetables like bell peppers or zucchini to the slow cooker for added nutrition.

Find it online: https://auntyspices.com/slow-cooker-greek-chicken-recipe/