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Slow Cooker Garlic Butter Beef

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Tender beef cooked low and slow in a rich garlic butter sauce, perfect for an effortless and flavorful meal.

Ingredients

Scale
  • 2 lbs beef chuck roast, cut into chunks
  • 4 cloves garlic, minced
  • 1/2 cup unsalted butter, melted
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup beef broth
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Place the beef chunks into the slow cooker.
  2. In a bowl, mix the melted butter, minced garlic, Worcestershire sauce, thyme, salt, and pepper.
  3. Pour the garlic butter mixture evenly over the beef.
  4. Add the beef broth to the slow cooker.
  5. Cover and cook on low for 7-8 hours, or until beef is tender and easily shredded.
  6. Once cooked, garnish with fresh parsley before serving.

Notes

For an extra rich flavor, serve with creamy mashed potatoes or crusty bread to soak up the garlic butter sauce.

Find it online: https://auntyspices.com/slow-cooker-garlic-butter-beef/