Rotel cream cheese sausage balls
These Rotel cream cheese sausage balls are savory, cheesy bite-sized appetizers perfect for parties or snack time. Made with spicy Rotel tomatoes, cream cheese, and sausage, they offer a deliciously satisfying treat.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 24 sausage balls
- Category: Snack
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 lb breakfast sausage
- 8 oz cream cheese, softened
- 1 can (10 oz) Rotel diced tomatoes and green chilies, drained
- 2 cups shredded sharp cheddar cheese
- 2 cups Bisquick baking mix
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine the sausage, softened cream cheese, and drained Rotel. Mix thoroughly until well blended.
- Add the shredded cheddar cheese and Bisquick baking mix to the sausage mixture and stir until all ingredients are combined.
- Roll the mixture into 1-inch balls and place them on an ungreased baking sheet, spaced about 1 inch apart.
- Bake for 25-30 minutes or until the sausage balls are golden brown and cooked through.
- Remove from oven and let cool slightly before serving.
Notes
For extra kick, add a pinch of cayenne pepper to the mixture or serve with a spicy dipping sauce.
Find it online: https://auntyspices.com/rotel-cream-cheese-sausage-balls/