Rice Sushi with Smoked Salmon Avocado
Delight in this fresh and flavorful Rice Sushi with Smoked Salmon Avocado, combining creamy avocado and smoky salmon in a perfect sushi roll for a quick, healthy meal.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: No-Cook
- Cuisine: Japanese
Ingredients
Scale
- 2 cups sushi rice
- 2 1/2 cups water
- 1/4 cup rice vinegar
- 1 tablespoon sugar
- 1 teaspoon salt
- 4 sheets nori (seaweed)
- 150g smoked salmon, thinly sliced
- 1 ripe avocado, sliced
- 1 cucumber, julienned
- 2 tablespoons soy sauce
- 1 teaspoon wasabi (optional)
- Pickled ginger, for serving
Instructions
- Rinse the sushi rice under cold water until the water runs clear.
- Combine the rice and water in a rice cooker or pot, cook until tender, and let it rest for 10 minutes.
- Mix rice vinegar, sugar, and salt until dissolved, then gently fold into the cooked rice. Let the rice cool to room temperature.
- Place a bamboo sushi mat on a flat surface and lay a sheet of nori shiny side down.
- Spread a thin, even layer of sushi rice over the nori, leaving a 1-inch border at the top edge.
- Arrange smoked salmon slices, avocado, and cucumber strips horizontally across the center of the rice.
- Carefully roll the sushi using the bamboo mat, pressing gently to shape the roll firmly.
- Using a sharp knife, slice the roll into 6-8 pieces.
- Serve with soy sauce, wasabi, and pickled ginger on the side.
Notes
For added crunch, sprinkle toasted sesame seeds inside the roll or on top before slicing.
Find it online: https://auntyspices.com/rice-sushi-with-smoked-salmon-avocado/